Stir-Fried Mixed Vegetables

Category : General

Yield: 8 Servings

Ingredients (Help):
1 Chinese white turnip
2 Carrots
4 Celery stalks
1 Leek
4 tb Oil
1 ts Salt
1 tb Vinegar
3 dr Sesame oil; more or less

1. Peel Chinese white turnip and carrots and cut in thin strips. Cut
celery and leek in similar strips.

2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.

3. Add salt and vinegar and stir-fry 3 minutes more.

4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30
minutes. Serve, sprinkled with sesame oil.

From The Thousand Recipe Chinese Cookbook, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive,
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