Serrano Grits with Cheese

Category : Cheese

Yield: 6 servings

Ingredients (Help):
1/2 c Red Bell Pepper; Chopped 1 1/2 c Water
1/2 c Green Onions/Tops; Sliced 1/2 ts Salt
2 ea Serrano Chiles; * 1/4 ts Pepper
2 tb Margarine Or Butter 3/4 c White Hominy Quick Grits
1 1/2 c Milk 1 1/2 c Cheese; 6 oz, **

* Serrano Chiles should be seeded and chopped. ** Use Shredded
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, salt and pepper to boiling in
a 2-quart saucepan. Gradually add the grits, stirring constantly, and
reduce the heat when they have all been added. Simmer uncovered,
stirring frequently, until thick, about 5 minutes. Stir in the bell
pepper mixture and cheese.

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