Roast Corn

Category : General

Yield: 1 Servings

Ingredients (Help):
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Discard outer husks. Strip inner husks to end of cob; do not tear off. Pull
out silk. Soak in ice water 20 minutes. Drain corn on towel;; leave husks
wet. Spread corn generously with butter. Rewrap in husks; then in double
thickness of heavy-duty aluminum foil. Cook on ash-gray coals 10 to 15
minutes, turning once.
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