Linda's Nut Crunch

Category : General

Yield: 1 servings

Ingredients (Help):
2 c Butter 6 T Water
2 c Sugar

10 oz
12 oz
1 c
: sl almonds
: semi-sweet chocolate chips
: walnuts, chopped

In electric skillet, melt butter. Add sugar, almonds and water.
Place candy thermometer into mix. Temperature of skillet should be
about 400 degrees. Cook, stirring constantly to hard/crack stage on
thermometer. Pour mix quickly onto a large jelly roll sheet (large
cookie sheet with sides). Spread very quickly. Cool in
refrigerator. Melt chocolate chips over double boiler. Spread over
cooled candy and sprinkle walnuts while chocolate is still soft.
Press nuts into chocolate to secure. Cool again. Break into pieces
and store in an airtight container. Makes: 4 lbs.
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