spoon

Foccaccia***

10
Category : General

Yield: 1 servings

Ingredients (Help):
- G. Granaroli XBRG76A Olive oil
- MM:MK VMXV03A Seasonings
1 lb Pizza dough

Let the dough rise for about 4 hours until double in size. Punch down
and roll out to fit a shallow paking pan or pizza pan. The dough
should be about 1 inch thick. Spread olive oil thinly on top. Salt
and top with a season of you choice. I love Rosemary. You can also
add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at
375 for 25-30 min or until golden. Cut into squares and serve.

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