Decadent French Toast

Category : General

Yield: 4 servings

Ingredients (Help):
Jean Gaschen 1 ts Vanilla
5 tb Butter French bread
1 c Brown sugar Whipped cream
2 tb Dark Karo) Pecans; chopped
1/2 c Milk Strawberries
5 Egg

Cook corn syrup, butter, and brown sugar until bubbly. Pour into a
13x9 baking dish and generously sprinkle chopped pecans over the
syrup mixture. Arrange 2" slices of french bread over the mixture.
Beat together eggs, milk, and vanilla. Pour over the bread and
refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with
cream and strawberries. A nonstick pan makes life easier. Watch
closely, you don't want it to get too brown. Can be made the night
before. Format for MM by Judy Garnett

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