Cornish Hens with Raisin-Rice Pilaf

Category : Rice

Yield: 8 servings

Ingredients (Help):
4 (1 1/2 Lb. Cornish Hens 1 Raisin Rice Pilaf
1/4 c Brandy Carrot Curls & Strips
1/2 c Unsweetened Apple Juice Celery Leaves (Opt)
1 ts Paprika

1/4 c Raisins 2/3 c Diced Celery
1/2 c Brandy 1 ts Cinnamon
1 1/3 c Cooked Wild Rice Vegetable Cooking Spray
1 1/3 c Diced Carrots

Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running
water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &

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