Category : Eggs

Yield: 4 Servings

Ingredients (Help):
---------------------CAMPBELL'S SOUP RECIPE BROCH---------------------
1 cn Cream of mushroom soup
8 ea Eggs
1/8 ts Pepper
2 tb Butter

Conventional: In bowl, stir soup until smooth; gradually blend in
eggs and pepper. Melt butter in skillet over low heat. Pour in egg
mixture. As eggs begin to set, stir lightly so uncooked egg flows to
bottom. Cook until set but still very moist. Microwave: In 3-qt
microwave casserole, stir soup until smooth. Add eggs and pepper;
beat until smooth. Cover and microwave on HIGH 6-1/2 minutes or until
eggs are nearly set, stirring every two minutes. Let stand, covered,
2 minutes.

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