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Bernie Lithamol Ravioli

10
Category : General

Yield: 1 servings

Ingredients (Help):
SMOKED SALMON RAVIOLI
2 Thick slices bread; as
-breadcrumbs
1 Egg
75 g Smoked salmon
2 Sheets tomato pasta sheets

FOR THE SALAD
5 sm Tomatoes; chopped
1 Handful spinach; shredded
1 ds Tabasco
60 ml Olive oil
***NOODLES WITH BROCCOLI AND
; GORGONZOLA***
1 Head broccoli
4 Sheets basil pasta
100 ml White wine
1/2 Red onion; chopped
150 g Gorgonzola; crumbed
15 ml Double cream

ORANGE LASAGNE
4 Sheets Lasagne
2 Oranges
125 ml Double Cream
15 ml Sugar

SMOKED SALMON RAVIOLI:

1 Beat the breadcrumbs and egg together in a large bowl. Chop the
salmon in a processor, add to the bowl with the breadcrumbs and mix
well.

2 Spoon the mixture onto the pasta sheets, fold over and seal the
edges with water. Poach the ravioli in boiling water for 8 minutes.
Mix the salad ingredients together and serve with the ravioli.

NOODLES WITH BROCCOLI AND GORGONZOLA:

1 Cut the broccoli in to florets and cook in boiling water until
tender. Cook the pasta according to the packet, drain and cut into
ribbons.

2 Mix the cooked broccoli and pasta together. Heat the wine and the
onion in a small pan, add the cheese and stir until melted. Stir in
the cream, season and serve.

ORANGE LASAGNE:

1 Cook the lasagne according to the instructions and drain well. Peel
and slice the two oranges.

2 Layer the pasta and oranges in a small gratin dish pouring the
cream over the orange layer, finish with oranges sprinkled with
sugar. Oven bake for 5-10 minutes. Dredge with icing sugar to serve.


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