Yield: 3 Cups

Ingredients (Help):
1/2 lb Unsalted macadamia
-or whole cashew nuts
2 ts Liquid honey
1 ts Butter
3/4 ts Curry powder
1/2 ts Ground cumin
1/4 ts Salt

If salted nuts are used, eliminate salt from the ingredient list.

Place macadamia nuts in large bowl; set aside.

In saucepan or microwaveable bowl, heat honey, butter, curry powder,
cumin and salt over low heat until blended; pour over nuts, stirring
to coat well.

Spread a single layer on baking sheet; bake in 325F=160C oven,
stirring frequently, for 10-15 minutes or until lightly roasted and
fragrant.

Let cool completely. Nuts can be stored in an airtight container for
up to
2 days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g
carbohydrate

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
For Six: Coconut Cookies


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