Yield: 9
2 Oranges Substitute
1/2 c Currants... View whole recipe

Yield: 4
3/4 lb Beef Top Round steak 2 x Sm Potatoes, halved *
1/2 c Beef broth ... View whole recipe

Yield: 3
1/2 lb Ground fully cooked Ham 1 c Sliced Celery
2 c Chopped Potatoes ... View whole recipe

Yield: 1 Servings
4 lg White potatoes, unpared,
-scrubbed
-Boiling, salted water
1/2 ts Salt
1/4 ts Ground white pepper
1/4 ts Ground black... View whole recipe

Yield: 6 Servings
2 lb Quarted medium red potatoes
1/4 c Sliced green onions
1 sm Red or green bell pepper --
Sliced
1/2 c Miracle whip. ... View whole recipe

Yield: 1 Recipe
3/4 lb Boneless pork loin, cut,
-into 1-inch pieces
Essence
2 tb Olive oil
1 c Chopped onions
... View whole recipe

Yield: 72 Servings
1 pk Active dry yeast
1/2 c Water,warm(105-115'F.)
1 c Milk,scalded
1 c Potatoes,mashed
2/3 c Vegetable shortening
2 ts Salt
... View whole recipe

Yield: 1 Servings
1 ea Text reference

Check the state of origin on the bag to see if you have Michigan
boilers or an off brand Idaho baker. For boiling, I like Michigan
(plain old brown potatoes), red (thin skinned), and Yukon Golds - and
those lovely new... View whole recipe

Yield: 8 Servings
1 lg Onion -- chopped, 1 C
1 1/2 lb Sweet Potatoes -- pared &
Cubed,
(about 5 C)
1 sm... View whole recipe

Yield: 1 Servings
2 sm Or 1 lg potato
1 c Water
1 Brown onion -- coursely
Minced
... View whole recipe