Yield: 2
1 Garlic clove, thinly sliced 1/4 ts Oregano, crumbled
1 tb Olive oil ... View whole recipe

Yield: 4 Servings
8 oz Acine di Pepe or Ditalini
-OR Small Shells, uncooked
2 md Acorn squash
- (about 1 1/2 lb each),
... View whole recipe

Yield: 1 Servings

1 lb rotini
1 lb boneless skinless chicken
: breasts
3 stalks celery -- chopped
... View whole recipe

Yield: 1 Servings

6 fresh baby artichokes
1/4 c lemon juice
1/2 lb penne pasta
1/2 c tomato juice
2 TB olive oil
... View whole recipe

Yield: 4 Servings
2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
... View whole recipe

Yield: 4 Servings
2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
... View whole recipe

Yield: 6 Servings
3 Boneless chicken breasts
-- skinless
6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1... View whole recipe

Yield: 4 Servings
6 oz Dry pasta (macaroni, penne,
. rotini, or shells)
1 cn Alaska salmon (14 3/4 oz)
. *... View whole recipe

Yield: 1 Servings
HAND
1 c Durum semolina
1 ts Allspice
1 Egg
1 tb Vegetable or olive oil,
Optional
... View whole recipe

Yield: 6 Servings
-INGREDIENTS-
3 1/2 lb Spaghetti squash; 1 medium
1 c Broccoli flowerets; fresh
1 c Zucchini; small, sliced
1 c Mushrooms; fresh, sliced
1 c Carrot; sliced
... View whole recipe