Yield: 6
2 c Dried beans 6 tb Olive oil
3 lg Onions ... View whole recipe

Yield: 2 Servings
1 tb Low-sodium soy sauce
2 ts Sesame oil
1 Green onion, chopped
1 Garlic clove, minced
2 ts Gingerroot, minced
... View whole recipe

Yield: 4 Servings
2 1/2 lb Lamb stew meat
-- preferably leg
1/3 c Olive oil
3/4 lb Onions; diced large
4 ts Chopped garlic
2 ts Turmeric
... View whole recipe

Yield: 2 Servings
1 Boneless lamb sirloin
-roast (approx. 2 lbs)
2 tb Cooking oil
1 sm Onion, chopped
1 Red... View whole recipe

Yield: 8 Servings
3 lb Leg of lamb, trimmed of all
1/2 c Hoisin sauce
2 tb Dijon mustard
2 tb Ketchup
2 tb Honey
1 tb Soy sauce
... View whole recipe

Yield: 6 Servings
1 1/2 kg Stewing lamb or mutton
1 1/2 tb Margarine or butter
4 tb Flour seasoned with s & p
3 lg Onions, peeled and sliced
8 Potatoes, sliced thickly
2 1/2 c... View whole recipe

Yield: 6 Servings
3/4 lb Lamb finely ground
2 tb Salt
1 ea Egg
1 qt Peanut oil
3 tb Butter
1/4 c Parsley chopped fine
2... View whole recipe

Yield: 6 Servings
-NUT STUFFING-
1/2 c Coarsely ground lamb
1/3 c Pine nuts
1/8 ts Salt
Pepper
1 tb Butter or margarine

LAMB
1/3 c Bulgur
... View whole recipe

Yield: 6 Servings
STUFFING
2 tb Olive oil
1 lb Coarsely ground lamb
2 tb Pine nuts
1 lg Onion; finely chopped
Salt to taste
... View whole recipe

Yield: 6 Servings
STUFFING
2 tb Olive oil
1 lb Coarsely ground lamb
2 tb Pine nuts
1 lg Onion; finely chopped
Salt to taste
... View whole recipe