Yield: 4
10 3/4 oz Can condensed Crm of Celery 1/2 c Shredded carrot
1/2 c Chopped Water Chestnuts 1/4 c Plain lo-fat yogurt
2 ts Grated... View whole recipe

Yield: 6
6 Eggs 1 ts Sesame oil
1/4 c ... View whole recipe

Yield: 1 Servings
-Flour
-hard boiled egg
2 Env unflavored gelatin (4
-tsp.)
1... View whole recipe

Yield: 1 Servings
36 lg Jalapeno chilies, roasted
-and peeled
1/2 lb Cooked, peeled and deveined
-shrimp, minced
2 ts Mayonnaise
... View whole recipe

Yield: 12 Servings
6 Hard-boiled egg
1/4 c Mayonnaise
1 ts Dijon mustard
1/4 ts Garlic salt
3 ts Roasted almonds; finely chop
12 Roasted almonds
... View whole recipe

Yield: 4 Servings
---------------------CAMPBELL'S SOUP RECIPE BROCH---------------------
1 cn Cream of mushroom soup
8 ea Eggs
1/8 ts Pepper
2 tb Butter

Conventional: In bowl, stir soup until smooth; gradually blend in
eggs and pepper. Melt butter in... View whole recipe

Yield: 12 Servings
Pat Stockett
2 lb Margarine
4 lb Peanut butter
4 lb Confectioners' sugar

-EASTER EGGS-
1/4 lb Butter
8 oz Cream cheese
... View whole recipe

Yield: 4 Servings
4 English muffins
8 sl Bacon, Canadian
8 Eggs

GUACAMOLE HOLLANDAISE
2 Avocados
1 c Mayonnaise
... View whole recipe

Yield: 9 Servings
4 c Water
1 c Salt
9 Duck eggs or chicken eggs

Info: from "Real Thai" by Nancy McDermott posted by
Perry Lowell

This Chinese invention is loved by Thais,... View whole recipe

Yield: 20 Appetizers
3 tb Butter/margarine; room temp
20 sl Bread, french
1/4 c Chives; chopped
Salt; to taste
4 ea Eggs; hard-cooked
... View whole recipe