Yield: 4 Servings
1 lb Fish, firm white meat

MARINATE
1 Egg white
1/4 ts Salt
1/4 ts Black pepper
1/2 tb Onion; diced
2 tb Green peas
1/4 c... View whole recipe

Yield: 1 Servings
Curry paste---
2 tb Takrai (lemon grass) --
Bruised, and thinly
Sliced
3 tb... View whole recipe

Yield: 4 Servings
Stephen Ceideburg
1/2 lb Pork tenderloin, trimmed
1 ts Vegetable oil
1 tb Minced garlic (3 cloves)
3 tb Jungle Curry Paste (recipe
... View whole recipe

Yield: 1 Servings
3/4 ts Dried ground chili peppers
1/2 ts Freshly ground black pepper
1 ts Ground caraway seeds
1 ts Ground coriander
1 ts Salt
1/4 c Finely shredded cabbage
... View whole recipe

Yield: 1 Servings
3 md Size crabs
50 g Shallots
2 Green chillies
3 Cloves garlic
3 sl Ginger
25 g Coconut
... View whole recipe

Yield: 4 Servings
1 lb Veal Cutlets; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3/4 ts Curry Powder
3 tb Vegetable Oil
2 Onions; Diced
2... View whole recipe

Yield: 4 Servings
1 lb Veal Cutlets; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3/4 ts Curry Powder
3 tb Vegetable Oil
2 ea Onions; Diced
2 tb Evaporated... View whole recipe

Yield: 4 Servings
1 lb Veal Cutlets; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3/4 ts Curry Powder
3 tb Vegetable Oil
2 Onions; Diced
2... View whole recipe

Yield: 4 Servings
1 lb Veal Cutlets; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3/4 ts Curry Powder
3 tb Vegetable Oil
2 ea Onions; Diced
2 tb Evaporated... View whole recipe

Yield: 8 Servings
-RED CURRY PASTE-
5 Dry Hot Chili Peppers
1 tb Lemon Grass (Sliced)
2 sl Galanga
1 tb Coriander Seeds
2 ts Cumin
... View whole recipe