Yield: 36 Servings
2/3 c Unsalted butter, softened
1/3 c Granulated sugar
1 ea Egg
1 ts Vanilla extract
1/4 ts Salt
1 3/4 c All-purpose flour
1/4 ts Nutmeg or to taste

FILLING
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Yield: 60 Servings
2 1/4 c All-purpose flour, sifted
-before measuring
2 ts Baking soda
1 ts Ground cloves
1 ts Ground ginger
1 ts Ground... View whole recipe

Yield: 1 Servings
2 1/4 c Unsifted all-purpose flour
3/4 c Vegetable oil
1/2 c Sugar
1 Egg
1/4 c Pure maple syrup
1/4 c Sorghum molasses
2... View whole recipe

Yield: 48 Cookies
4 c All-purpose flour
1 c Light brown sugar, packed
1 lb Unsalted butter; softened

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday
Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille
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Yield: 3 Dozen
1 c Sugar
1/2 c Unsalted butter
1/2 c Lard
1 Egg yolk
1 ts Vanilla
2 1/4 c All-purpose flour
3/4 ts Cinnamon
... View whole recipe

Yield: 112 Servings
1/2 lb Margarine
2 c Sugar
2 c Sugar brown
4 lg Eggs
8 oz Chocolate wafer - 1 bar
5 c Oatmeal dry
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Yield: 1 Servings
2 1/2 c Flour
6 oz Cream
3 Eggs
1 c Crisco
2 tb Almond extract
1 tb Cinnamon
1 1/2 c Sugar
... View whole recipe

Yield: 4 Servings
1/2 Stick butter
1 1/2 c Graham cracker crumbs
1 cn Eagle Brand milk
6 oz Chocolate chips
6 oz Butterscotch chips
6 oz Coconut
... View whole recipe

Yield: 4 Servings
Graham crackers
Pecan halves
1/2 c Sugar
2 Sticks cutter

Melt butter and sugar. Bring to a boil. Boil... View whole recipe

Yield: 2 Servings
Stephen Ceideburg

COOKIES
1/2 c Unsweetened cocoa
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
8 oz Semisweet baking chocolate,
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