Yield: 6 Servings
1 oz Mushrooms, dried
-(or use 1/4 lb
-fresh mushrooms)
1/2 c ;Water, warm
1 lg Onion
2 1/2 tb... View whole recipe

Yield: 4 Servings
2 1/2 lb Pork hocks or oxtail,
-cut into 2" lengths
1/2 lb Stewing beef (optional
-to make a meatier dish)
1 1/2 ts Salt
... View whole recipe

Yield: 4 Servings
1 c Chopped onions
1 lg Garlic clove, pressed
2 tb Minced chilies
3 tb Olive oil
1/2 ts Ground cinnamon
1/4 ts Ground cloves
... View whole recipe

Yield: 4 Servings
1 1/2 lb Beef chuck boneless cubed
- 1/2"
3 tb Olive oil
3/4 c Beef stock
3 ea Onions chopped fine
2 ts Tamarind... View whole recipe

Yield: 6 Servings
2 lb Chicken or turkey parts,
-with the fat and skin
-removed
1/2 c Pitted prunes, diced
1/4 c Lemon juice
... View whole recipe

Yield: 4 Servings
1 lb Spanish onions, peeled and
-cut into eighths
1/2 c Red wine
1 1/4 c Water
1/4 ts Dried thyme or 1/2 tsp
... View whole recipe

Yield: 12 Servings
-GRAMMIE'S KITCHEN
3 lb Chuck; 1" cubes
2 lb Beef ribs
1 ts Salt (optional)
1 Green cabbage
... View whole recipe

Yield: 1 Servings
3 lb Chuck roast
1 Smoked ham hock; (optional)
1/2 c Oil
2 1/2 ts Salt
1 lg Onion; thinly sliced
3 tb Flour
... View whole recipe

Yield: 6 Servings
2 md Cloves garlic, peeled
1 md Onion, peeled and quartered
1 lg Jalapeno pepper, seeded and
-coarsely chopped
2 Stalks... View whole recipe

Yield: 1 Servings

Ingredients:

3 medium onions, finely sliced 1 cup water or vegetable broth 1 clove
garlic, minced or pressed 1/2 tsp. dried red pepper flakes 1/2 tsp.
ground allspice 1 16-ounce can tomatos 1 small butternut squash
(about 1 1/2 lbs.), peeled, seeded, cut into small chunks 1 pound
... View whole recipe