Yield: 5 Servings
3 qt Regular-strength beef broth
1 lg Can (28 oz.) crushed
-tomatoes
1 lg Can (7 oz.) diced green
... View whole recipe

Yield: 6 Servings
1/4 c Butter
3 1/2 c Corn cut from the cob
1 Clove garlic
1 c Chicken broth
2 c Milk
1 ts Dry... View whole recipe

Yield: 6 Servings
2 Eggs, separated
Salt & pepper
1/2 ts Chopped parsley
6 Minced almonds
1/2 ts Baking powder

Flour

Beat egg yolks... View whole recipe

Yield: 4 Servings
225 g Sweet almonds, blanched
-- (8 oz)
3 Hard-boiled egg yolks
1 l Chicken stock (2 pints)
50 g "Beurre... View whole recipe

Yield: 8 Servings
8 c Potatoes -- peeled and
Cubed
2 c Chopped onion
4 c Chopped celery
2 ts Salt
... View whole recipe

Yield: 6 Servings
MICKEY'S GOURMET CKBK
1/4 c Carrots, diced
1/4 c Rutabaga, diced
1/4 c Celery, diced
1/4 c Onion, diced
1 c Crushed tomatoes
1/4 c Peas
1/4 c... View whole recipe

Yield: 6 Servings
3 c Garden Vegetable Mix; thawed
1 qt Vegetable juice cocktail
1/2 ts Seasoned pepper
3/4 ts Salt
2/3 c Alphabet macaroni
1 c Potatoes; peeled & cubed
... View whole recipe

Yield: 6 Servings
1 tb Flour
1 qt Buttermilk
1/2 c Raisins
1 Cinnamon stick
Sugar to taste
1 c ... View whole recipe

Yield: 6 Servings
Stock :
6 tb Butter
18 lg Prawns, shelled and
-deveined, shells and p
2 Leeks, trimmed... View whole recipe

Yield: 6 Servings
1/2 c Onion; Chopped, 1 Medium
2 tb Butter Or Margarine
2 c Chicken Broth
1 lb Butternut Squash; *
2 ea Pears; Pared and Sliced
... View whole recipe